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If you’re a fan of pork chops, then you know that there are countless ways to prepare this delicious and versatile cut of meat. From grilling to baking, there’s no shortage of ways to cook up a tasty pork chop dinner. But if you’re looking for something that’s quick and easy, yet still packed with flavor, then look no further than these two mouth-watering recipes. First up, we have pan-fried pork chops with garlic butter. This recipe, courtesy of Jessica Gavin, is sure to become a favorite in your household. To start, you’ll want to gather your ingredients: pork chops, garlic, butter, salt, black pepper, and parsley. Once you’ve got everything together, it’s time to get cooking. Heat up a skillet over medium-high heat and add in a tablespoon of butter. While the butter is melting, season your pork chops with salt and black pepper on both sides. Once the skillet is heated up, add in your pork chops and let them cook for about 5-6 minutes on each side, or until they’re browned and cooked through. While the pork chops are cooking, it’s time to make the garlic butter. Melt another tablespoon of butter in a small saucepan and add in your minced garlic. Cook the garlic for about 1-2 minutes, or until it’s fragrant and lightly golden. Once the garlic is cooked, remove the saucepan from the heat and stir in some chopped parsley. Once the pork chops are cooked, remove them from the skillet and let them rest for a few minutes. Once they’ve rested, spoon the garlic butter over the top of each pork chop and serve with your favorite sides. Next up, we have a recipe for honey garlic pork chops. This recipe, found on onecrazyhouse.com, is another quick and easy way to prepare a delicious pork chop dinner. To make these pork chops, you’ll need honey, soy sauce, garlic, ketchup, and bone-in pork chops. To start, preheat your oven to 375°F. In a small saucepan, mix together some honey, soy sauce, minced garlic, and ketchup. Cook the mixture over medium heat for about 5 minutes, or until it’s thickened and bubbly. While the sauce is cooking, season your pork chops with salt and black pepper on both sides. Once the sauce is cooked, pour it over the top of the pork chops and let them marinate for about 10 minutes. Once the pork chops have marinated, place them in a baking dish and bake for about 25-30 minutes, or until they’re fully cooked. Serve them up with your favorite sides and enjoy! No matter which recipe you choose, you’re sure to end up with a delicious and satisfying pork chop dinner. So grab some pork chops and get cooking!

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