low carb vegan chocolate cake Flourless paleo vegan chocolate cake (keto, low carb)
Looking for delicious, low-carb options for dessert that won’t sabotage your healthy eating goals? Look no further than these mouth-watering cake recipes that are sure to become new favorites! First up is a Low-Carb German Chocolate Cake that is guaranteed to satisfy your sweet tooth without undoing all your progress. This cake is not only keto-friendly, but also gluten-free and vegetarian, making it a great option for a variety of dietary needs. Made with almond flour, erythritol, and unsweetened chocolate, this cake is low in carbs but high in flavor. And the best part? It’s topped with a decadent coconut and pecan frosting that is sure to have everyone asking for seconds. To make this cake, start by preheating your oven to 350°F and greasing a 9-inch cake pan. In a large bowl, whisk together the almond flour, erythritol, baking powder, baking soda, and salt. In a separate bowl, beat the eggs, melted butter, vanilla extract, and unsweetened chocolate until smooth. Add the wet ingredients to the dry ingredients and stir until well combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. While the cake is baking, make the frosting by combining coconut milk, erythritol, egg yolks, butter, vanilla extract, shredded coconut, and chopped pecans in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and becomes creamy. Remove from heat and let cool. Once the cake has cooled, spread the frosting generously on top, and serve with a glass of cold almond milk for the ultimate guilt-free dessert! Next up is a Low Carb Coconut Flour Pound Cake Made With Chocolate that is perfect for those who love a classic pound cake but want to stay on track with their healthy eating goals. Made with coconut flour, unsweetened cocoa powder, and erythritol, this cake is rich and chocolatey without all the carbs. To make this cake, start by preheating your oven to 350°F and greasing a loaf pan. In a large bowl, whisk together the coconut flour, unsweetened cocoa powder, baking powder, salt, and erythritol. In a separate bowl, beat the eggs, melted butter, vanilla extract, and almond milk until smooth. Add the wet ingredients to the dry ingredients and stir until well combined. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. For a little extra indulgence, try topping this cake with a dollop of whipped cream and a sprinkle of dark chocolate shavings. You won’t believe how delicious it tastes while still being low-carb and keto-friendly! Overall, these two low-carb cake recipes are the perfect way to indulge in something sweet without throwing off your healthy eating goals. Give them a try and see for yourself just how delicious healthy eating can be!
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