is tomato bisque keto Creamy roasted tomato avocado bisque (low carb , keto, & dairy free)

It’s that time of the year where the weather is chilly and we crave something that will warm us up from the inside out. What better way to do that than with a creamy and delicious tomato bisque? We’ve scoured the web to bring you two amazing recipes that will make your taste buds tingle with delight. First up, we have a Creamy Tomato Bisque recipe from Sweet and Savory Meals. This recipe is perfect for those who are looking for a meal that is both easy to make and absolutely delicious. To start off, you will need to gather some ingredients such as diced tomatoes, tomato paste, butter, onion, garlic, heavy cream, and vegetable broth. Once you have all of your ingredients, it’s time to start cooking. In a large pot over medium heat, melt the butter and add the diced onion and garlic. Cook until the onions are translucent, then add the tomato paste and diced tomatoes. Let these cook for about 5 minutes, stirring occasionally. Next, add the vegetable broth and let the mixture come to a simmer. Once it’s simmering, let it cook for about 20 minutes. Once the time is up, it’s time to blend the mixture. Using either an immersion blender or a regular blender, blend the mixture until it’s nice and smooth. Return the mixture to the pot and add the heavy cream. Let it cook for another 5-10 minutes over low heat. And there you have it! A delicious and creamy tomato bisque that is perfect for a chilly day. Serve it with some fresh bread and enjoy. Our next recipe is a Keto Tomato Bisque with Bacon from Bobbi’s Kozy Kitchen. This recipe is perfect for those who are looking for a low-carb and keto-friendly option. To make this recipe, you will need ingredients such as bacon, onion, garlic, crushed tomatoes, chicken broth, heavy cream, and basil. To start off, cook the bacon in a large pot until it’s nice and crisp. Remove the bacon from the pot and set it aside for later. In the same pot, sauté the onion and garlic until the onion is translucent. Next, add the crushed tomatoes and chicken broth to the pot. Let it cook for about 10-15 minutes. Once the time is up, use an immersion blender or regular blender to blend the mixture until it’s nice and smooth. Return the mixture to the pot and add the heavy cream and basil. Let it cook for another 5-10 minutes over low heat. And there you have it! A delicious and low-carb tomato bisque that is perfect for those who are looking for a keto-friendly option. Serve it with some bacon on top and enjoy. In conclusion, there you have it! Two amazing tomato bisque recipes that will warm you up from the inside out. Whether you’re looking for a creamy option or a low-carb option, these recipes are sure to please. So next time you’re feeling chilly, whip up a batch of tomato bisque and enjoy it with some fresh bread or crackers.

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