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Parmesan is a staple in many kitchens, but did you know that some grated Parmesan cheese products contain wood cellulose? Yes, you read that right! This may come as a shock to many people, but it’s true. While this might sound harmless, it’s actually quite concerning. Wood cellulose is a common additive in many food products. It’s often used as a filler and can be found in everything from shredded cheese to ice cream. The problem is that this additive has no nutritional value and can even be harmful in large quantities. It’s always a good idea to read the label on any food product you buy to ensure you know exactly what you’re putting into your body. One way to avoid consuming grated Parmesan cheese that contains wood cellulose is to make your own vegan Parmesan cheese. It’s easy to do and tastes just as delicious as the real thing. To make vegan Parmesan cheese, you’ll need just a handful of ingredients, including cashews, nutritional yeast, garlic powder, and salt. First, add one cup of raw cashews to a food processor and pulse until they’re crumbly. Next, add in three tablespoons of nutritional yeast, one teaspoon of garlic powder, and a pinch of salt. Pulse again until everything is well combined and the mixture has a texture similar to grated Parmesan cheese. Now that you’ve made your own vegan Parmesan cheese, you can use it in all your favorite recipes. Sprinkle it over pasta dishes, sprinkle it on top of roasted veggies, or even use it as a topping for popcorn. The possibilities are endless! But if you still prefer to buy grated Parmesan cheese from the store, just make sure to read the label carefully and avoid any products that contain wood cellulose. Your health is too important to take chances with unknown ingredients. Overall, whether you decide to make your own vegan Parmesan cheese or purchase from the store, always be mindful of the ingredients you’re consuming. Eating healthy doesn’t have to be difficult, but it does require some effort. By making small changes to your diet, you can make a big difference in your overall health and well-being. And remember, Parmesan doesn’t have to contain wood cellulose to be delicious!

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